Offers Aggies Uncorked Passport Benefit

Max Reichwage

About Winery: Reichwage Winery aims to grow, produce, and bottle our own wines from their two estate vineyards in Western Sonoma County, Twin Hills and Mancini Ranch.

Greg La Follette

About Winery: At the heart of Marchelle Wines are two passionate couples — Greg & Mara and Kevin & Michelle.

Rebekah Wineburg

About Winery: After falling in love with wine on a trip to the Napa Valley, Rebekah Wineburg and Erica Schubert-Kincaid founded Post & Wine to create artisanal, terroir-specifi

Nori Nakamura

About Winery: In 2010, Noria Wines was born: a new style of California wine that pairs beautifully with the full spectrum of Japanese cuisine, from delicate sashimi to rich wagyu.

Dan Morgan Lee

About Winery: Dan’s goal is to produce wines that are “true” – true to the variety and vineyard source and show true balance and complexity, while being enjoyable upon release.

Stephen Heringer IV

About Winery: Blessed by the Sacramento River Delta in Northern California, the cooling waterways and rich farmland make the picturesque setting of Heringer Estates Vineyards and W

Kirk Venge

About Winery: Third-generation owner and Winemaker, Kirk Venge gravitated to winemaking at an early age and is now making wines in his own style with his vision for Venge wines, an

Mark Lyon

About Winery: Eco Terreno translates to ‘ecology of the land’, which reflects our dedication and reverence to the land, and our desire to care for its long-term heal

Dan Person and Jacqueline Person

About Winery: Dan Person of CARBONISTE asks “Why are we, in California, trying to make Champagne?” A product of much inspiration but not imitation, CARBONISTE has be

John Bucher

About Winery: Bucher Wines started when John took over his family dairy operation and was looking to diversify their revenue streams.