Benessere Vineyards

About Winery: Benessere, an Italian word meaning “well-being” or “living the good life”, reflects our dedication to producing incredible wine and our penchant for providing warm, welcoming hospitality. The property was purchased in 1994 by John and Ellen Benish and they immediately began restoring the vineyards, winery, and residence. In 1995, they produced their first vintage of Sangiovese and the dream was realized. Since that inaugural vintage, they have continually added other Italian varietals to their portfolio – Pinot Grigio, Vermentino, Falanghina, Teroldego, Nero d’Avola, Primitivo, Montepulciano, Sagrantino and Aglianico. 

Aggie Connection:  In 2013 Matt joined the Benessere team as their winemaker and has recently taken on an additional role as General Manager. Ten years after completing a B.A. in Environmental Studies and Economics, Matt changed tack and went to UC-Davis to pursue an M.S. in Viticulture & Enology. Having found his true calling at last, Matt completed the degree in 2003 and headed to Napa to embark on his new career.

Alum: Matt Reid ‘03, Winemaker & General Manager 

Aggies Uncorked Featured Wine: Benessere Vineyards Pinot Grigio